The Research and Policy Pavilion features leading regional and international research institutions presenting evidence and policy insights to inform Myanmar’s agri-food systems transformation. It serves as a bridge between research and action, translating data and analysis into practical pathways for resilience, food security, and inclusive growth.

The One Health for Resilient Food Systems Pavilion showcases collaborative research and initiatives linking human, animal, and environmental health to strengthen food system resilience. It highlights how integrated approaches and cross-sector coordination can mitigate risks, enhance food safety, and promote sustainable livelihoods in a changing climate.

Across Myanmar, women sustain both households and agri-food enterprises, yet often face limited access to resources and recognition. This pavilion highlights women-led businesses and farm groups that are stepping up to strengthen family nutrition, diversify incomes, and keep local food systems resilient despite ongoing uncertainties.

With many young people seeking new livelihoods amid economic disruptions, Myanmar’s youth are bringing fresh energy into food systems as entrepreneurs, innovators, and community organizers. This pavilion showcases youth-led ideas and startups that are reimagining agriculture, nutrition, and food safety for the next generation.

Limited financing options remain one of the biggest barriers for farmers, SMEs, and innovators in Myanmar’s food systems. This pavilion showcases banks, MFIs, and investment partners exploring inclusive financing models that unlock opportunities, reduce risk, and sustain livelihoods in today’s uncertain economic landscape.

Consumers in Myanmar are increasingly concerned about food quality, safety, and rising costs. This pavilion creates a space where consumer rights groups and producers can engage directly, helping rebuild trust and ensuring families have access to safe, affordable, and nutritious foods even under difficult market conditions.

In today’s uncertain business environment, responsible practices are not optional but essential for survival and long-term competitiveness. This pavilion brings forward Myanmar businesses adopting ethical standards, transparency, and sustainable models to strengthen resilience and maintain market trust, even when resources are stretched.

Nutrition security in Myanmar is under strain as families face higher food costs, limited diversity in diets, and growing vulnerability to climate and market shocks. This pavilion highlights locally led solutions—ranging from fortified foods to nutrient-dense crops—that improve community health, while showcasing partnerships that make nutritious foods more accessible and affordable.

The Food Security and Humanitarian Assistance Pavilion presents ongoing initiatives that safeguard nutrition and food access for vulnerable communities amid crises and instability. It highlights adaptive strategies, partnerships, and innovations that bridge emergency response with long-term food system resilience.

Myanmar’s indigenous communities safeguard rich biodiversity and traditional food knowledge that remain critical for climate resilience and nutrition security. This pavilion shares stories of how heritage foods and sustainable practices are being preserved and scaled, ensuring that diversity and resilience go hand in hand.

The Livestock and Aquaculture Pavilion dives into the vital role of fish and livestock in ensuring affordable nutrition and rural livelihoods. Through interactive stories and practical solutions, it demonstrates how sustainable production practices can build both community resilience and environmental balance.

Producers often face fragmented transport, volatile prices, and difficulty reaching stable markets. This pavilion connects retailers, wholesalers, and farmer networks to explore practical ways of strengthening value chains, ensuring that nutritious and safe foods can reliably reach consumers across Myanmar.

The Headline Partner Pavilion celebrates the role of digital platforms in transforming how food reaches people — from farm to table. It showcases innovative business models and partnerships that make safe, affordable, and nutritious food more accessible to communities across Myanmar.

The Organic Input and Soil Health Pavilion showcases sustainable soil management practices and innovations that enhance productivity while preserving ecological balance. It highlights locally adapted organic inputs and regenerative approaches that improve soil fertility, reduce dependency on chemicals, and strengthen farm resilience.

The Agri-food Tech and Digital Innovation Pavilion showcases how technology is reshaping the way food is grown, moved, and trusted. Visitors can explore smart tools, apps, and digital platforms that empower farmers, improve efficiency, and create new opportunities across Myanmar’s food economy.