FORUM TRACKS

FOOD SAFETY
Despite the previous multi-stakeholder efforts and some tangible improvements in late 2010s, food safety — a subject approachable only with the involvement of all stakeholders — has been an increasingly neglected topic in Myanmar food systems due to the lack of appetite to adhere to the central institutions. As the nation needs more local production with increased limitations for imports, food safety — once again — becomes a pressing issue to collectively solve urgently.

NUTRITION
Nutrition insecurity in Myanmar is deepening, as families face shrinking incomes, displacement, and limited access to diverse diets. Locally produced, affordable, nutrient-rich foods are critical to meeting urgent needs. This track explores how food businesses, SMEs, and partners can innovate with nutri-dense products, improve accessibility, and collaborate with humanitarian and development actors to sustain nutrition for vulnerable communities while strengthening local markets.

CLIMATE RESILIENCE
Farmers and food businesses are facing the compounded pressures of floods, droughts, soil degradation, and soaring input costs. Building climate resilience is no longer optional—it is essential for survival. This track focuses on practical, locally relevant strategies: nature-based solutions, renewable energy, smarter water use, and climate-smart agriculture that can protect livelihoods, stabilize supply chains, and keep food systems functioning under uncertainty.
Mekong CREATES
Agri-food Systems Forum
Co-Creating Local Solutions for Safer, Smarter Agrifood Systems in Myanmar.
The Mekong CREATES Agrifood Systems Forum 2025 aims to provide a national platform for dialogue and knowledge exchange to advance safer, climate-resilient agrifood systems in the Greater Mekong Subregion. The forum will center around project’s focus areas, which are also the focus areas of the Mekong CONNECT and CREATES Community of Practice (CoP) — Smart Practices: Integrating climate-smart agriculture and technologies for resilience, Safe Foods: Strengthening food safety systems from farm to fork and Inclusive Models: Empowering women, youth, and smallholder food producers.
PARTNERS
Headline Partner
Corporate Partners
Supporting Partners

Participating Organizations

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SPEAKERS (Developing List)

Rene Consolo
Charge d'Affaires
Embassy of France

Dr. Khin Mar Cho
International Agriculture, Food Systems and Nutrition Specialist
New York City, USA

Prof. Anil Kumar Anal
Chair of Academic Senate
Asian Institute of Technology (AIT)

Dr. Hla Hla Thein
Vice Chairman
Myanmar Livestock Federation (MLF)

Saint Yi Htet
Founder & Principal Consultant
Global Food Safety Institute

Aye Aye Maw
Assistant Manager
Agricultural Chemistry Division, Department of Agricultural Research, Yezin

Michael Dunford
Country Director
World Food Programme (WFP)

Dr. Zar Ni Htet Hlaing
National Coordinator
Scaling Up Nutrition Business Network (SBN Myanmar)

Bart Minten
Program Leader &
Senior Research Fellow
International Food Policy Research Institute (IFPRI)

Hang Dal
Head of Climate & Energy
WWF Myanmar

Thi Mar Win
Managing Director
MyanSEED

Dr. Khin Thandar Oo
Livelihood Development Advisor
Golden Plain Livelihood Development Services Co-op Limited

Kyaw Thu Htet
Founder & CEO
Myanmar Innovative Life Sciences (MILS)

Dr. Khin Chit
Former Deputy Director General
FDA Myanmar

Michael Akester
Country Director
World Fish (Myanmar)

Dr. Theingi Thwin
Director (Retired)
Department of Medical Research

Dr. Myint Lwin
Former National Facilitator
United Nations Network on Food & Nutrition Security

Suriyan Vichitlekarn
Executive Director
Mekong Institute

Dr. Zin Mar Linn
Head of Food Safety & Quality Business Unit
Myanmar Innovative Life Sciences (MILS)

Munna Bahadur
Procurement Officer
Supply Chain Unit, UN World Food Programme (WFP)

Kaung Myat
Principal
Dekina Agri-business Management Institute (Dekina ABMI)

Okka Myo
Co-founder
Impact Hub Yangon













